Carlos Melia – My Latest Restaurant Experiences in Buenos Aires
After my week in Rio de Janeiro, I decided to take four days off and head to my native city of Buenos Aires, to visit my family, before heading back to, my new home, New York. One of my favorite activities, as you may know by now, is eating and checking out restaurants of all kinds, and that is what I did. I went to some of my classic ones like the Rodi Bar in Recoleta. I tried a new one in San Telmo and was invited by the Park Hyatt Hotel Buenos Aires, to enjoy their winter Fondue Nights at the Duhau Restaurant. See my comments and photos below.
First stop was Rodi Bar, along with my father. This is a classic of each of my visits to Buenos Aires. It is the typical Buenos Aires dining experience, which some my think it looks very much like a restaurant in Spain, but well, our cultures and costumes are so interconnected that this is very much so. The food is AMAZING, I love the local vibe, see the Portenos and enjoy a nice chilled bottle of San Felipe Torrentes over a nice conversation. Rod Bar is located at the residential neighborhood of Recoleta.
My next stop was the bohemian neighborhood of San Telmo, very well known by locals and tourists for their flea market and the antique shops. I took a stroll by the local fruit and meat market, which remains as original. And after checking some antique shops – which is one of my huge passions, and visiting briefly my friend and world renown silversmith Marcelo Toledo – by the way you should stop by and see his collection, I went for lunch at CASEROS Restaurant.
This post originally appeared on the Purple Roofs Gay Travel Blog.