Carlos Melia – Taking a Thai Cooking Class
After a long night out in Bangkok which began in full luxury and ended up right in the underground scene, I was awake pretty early, with a pounding headache and hangover, but determine to conquer the day ahead, which included an full morning Thai Cooking Class at The Oriental Thai Cooking School of the Mandarin Oriental Bangkok, follow by a 3-hours Khlong tour of Bangkok.
So my first stop was shades to conceal the damage of my late night out, and ultra healthy breakfast over an ultra spicy Khao Tom soup to sweat away the many bottles of Champagne I had. After that I was ready to start my day and master the arts of Traditional Thai Cooking.
Off I went to the adventure onboard one of the private barges, that would transport me across the Chao Phraya River to The Oriental Thai Cooking School by the Mandarin Oriental Bangkok, and to my master of the morning, Chef Narain Kiattiyotcharoen. The dishes, or better I should say the challenge, of the day were: Banana in Coconut Sauce, Steamed Leaf-wrapped prawns with spicy sauce, Green Curry with Chicken and Stir-fried squid with salted egg yolk.