Dolly Travels – Florence, Again, and Side Trips
I was reminded by my fellow traveler and assistant tour guide, Susan, that I have fallen behind in my blog posts. Mamma Mia! How could that happen??
When I last posted, Susan and I had left Castelrotto to return to Florence. We spent one night in Bolzano, which is not enough for me. I do love Bolzano, also, but we did have time to go to dinner at one of the local breweries/restaurant.
I do not usually eat like this, but I was missing Frank, and I know that the roasted pork shank, Schweinhocksen, with all the trimmings, is one of his favorites, so I ordered this meal. I could not eat even half of it. However, since it was our last night in Sued Tyrol, I gave it a good try. By this time, I had to change my drink back to wine. I do think the Tyrolean beer is excellent, but I could already feel the waist of my pants was getting tighter..I cannot blame the Wuerstel. Potatoes, Weinerschnitzel. Ha!
We arrived back in Florence on Saturday, exactly one week ago. We have had a heat wave here like I have never experienced in Florence before, and I have been coming here every year for the past 8 years. The temperatures are in the high 90’s, and over 100, but the humidity is anywhere from 35% (at night) to over 60%. We are not used to the high humidity, so the heat has been very draining. Therefore, our adventures in Florence have been pretty limited: early morning walks. (Susan), late evening walks and entertainment: Susan and Jayne.. My adventures have been to the Mercato in the morning and cooking in the evening. Until today.