PastaPasta is the queen.
As we were walking through our neighborhood the other night, we came upon this display in a kitchen store. I love it! Obviously, her hair is spaghetti, her skirt is made of penne pasta, the belt is coils of angel hair pasta, and her bracelet is red chili peppers.
In Italy, every region has their own pasta specialty. I found the one constant spice is red chili flakes or red chili pepper pods. Garlic, of course, is a frequent ingredient in pasta dishes, but it is not in every dish. Some pasta sauces are so delicate that garlic would overwhelm the flavor. Other bolder dishes demand many cloves of this pungent ingredient.
I started asking different local people about a particular pasta dish that is ubiquitous in Rome, a simple pasta sauce called Amatriciana. Sometimes that is spelled with 2 m’s. The spelling of the word was only the beginning of the controversy surrounding this sauce.
By Dolly Goolsby – Full Story at Purple Roofs
Italy Gay Travel Resources
This post originally appeared on the Purple Roofs Gay Travel Blog.
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